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Last few spaces for our last Tours & Tastings on 24th September and 1st October

CLASSIC CUVÉE 2014 - Sold out on line

Light straw gold in colour, beautifully textured, dry, fresh citrus flavoured, with consistent, long lasting bubbles.

Grapes: Chardonnay, Pinot Noir, Pinot Meunier and Pinot Gris

Alcohol: 12% and a residual sugar level of 11 g / L



Tasting Notes

Enjoy with…


Fiona Beckett
Matching Food and Wine
"Appealingly smooth and creamy with a nice touch of citrusy freshness"
read more
Paola Giraldo
Paola described this Gold winner "Elegant on the nose and perfumed, rich and intense on the palate"
Raphael Thierry
Street XO
Raphael liked its "toasted almonds on the nose, and a creamy palate with melon, peach, ripe citrus and some autolytic complexity"
Roberto Sanchez
Sexy Fish
"Pear and apple on the nose, leading to a really well-balanced palate that’s intense, fresh and vibrant - a good match for either salads or sushi"
Terry Kirby
Merry England, The Independent
"Over in Enborne in Berkshire, the All Angels vineyard is named after the local 12th-century parish church of St Michael and All Angels and based on a historic house and estate.
Their wines are also made at Hattingly, but reflect the individual flavour of the vineyards, by adding a little pinot gris – which can work very well in England for still wines – to the traditional varieties for their Classic Cuvee 2014 which delivers just enough weight and complexity to round out the vibrant lemony, slightly nutty flavours."

Tasting Notes

Sommelier Wine 2019
Champagne & Sparkling Wine 2018
The Drinks Business Gold
  • fresh on the palate
  • dry with a cleansing lemon biscuit flavour
  • gentle, playful bubbles

Roger Jones of The Buyer
"Clean fresh persistent focused
Tastes as if it has some age
Biscuity lemon peel complex textured
Gentle Bubbles, refined, elegant finish
There a nutty, praline nose. Soft stone fruit apricot
Has a weighty luxurious feel, great wine"

Enjoy with…

  • Celebration times!
  • Win at the Races...
  • Pick-me-up times!
  • Loss at the Races...
  • Appetisers, especially fish, oysters and caviar
  • Garden parties and outdoor picnics
  • Salads
  • Seafood
  • Sushi
  • Parmigiano-Reggiano
  • Canapes
  • Caviar
  • Game pate