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SPARKLING ROSÉ 2019
SPARKLING ROSÉ 2019
Notes of English wild berries, preserved citrus and spiced bakewell, layered with minerals and hints of tobacco. Beautifully balanced, fresh acidity, bold length.
Savour on its own or pair with seafood, baked ham, Highland roast beef or carpaccio.
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TASTING NOTES & PAIRINGS
Salmon pink colour.
Notes of English wild berries, preserved citrus and spiced bakewell, layered with minerals and hints of tobacco, thanks in part to both the indulgent Pinot Noir reserve in the blend and the extended 6 years lees ageing.
Dry, beautifully fresh and balanced acidity. Uniform, fine and consistent bubbles. Vigorous. Tantalising, long finish.
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Savour on its own or pair with canapés, trout, seafood, fresh sushi. Sheep and goats cheeses. Highland beef or venison carpaccio, baked ham, chicken and ham pie, wild boar risotto, Sunday lunch, bacon sandwich. Prune and pear tarte tatin, stewed plum pudding (always let the fruit acidity shine through in the dessert).
REVIEWS
Released in June 2026, we're looking forward to finding out what everyone thinks.
WINE SPECIFICATION
Pinot Gris 55%, Rondo 32%, Pinot Noir reserve 13%
Harvested: 6th October 2019
Time on lees: Minimum 6 years
Time on cork: Minimum 6 months
Alcohol: 12%
Total Acidity: 9.7 g/l
Residual Sugar: 7.0 g/l
Vegan: Yes
NOTES FROM THE VINEYARD:
Spring was early in 2019 and young buds were caught by hard frosts in April and May. Frost protection helped considerably and secondary buds were healthy and thrived, although the yield was reduced by 25 per cent.
Fortunately, flowering, fruit set and summer were kind and we harvested with clean canopies. A huge vineyard effort in this difficult year but the final quality of fruit was worth the effort.
